Oakshire Hindsight ESB

I'm finally getting around to composing this Friday's tasting notes. Most weeks, I write the notes as I drink the beer at my Kitchen Table, but this week I enjoyed a beer that is not (at least not yet) available to be enjoyed in Bottles. Instead, I went down to the new Cornucopia Bar and Burger (on Pearl Street just north of 5th) for their grand opening and a tasting of Oakshire's new ESB.

I enjoyed this beer immensely, and especially so as I got to pick the brain of the brewery manager, Jeff Alhouse, about its pedigree. The thing that makes this ESB stand out from the other Oakshire brews is the yeast, a Fuller’s English ale yeast that’s incredibly dry and neutral. That keeps the beer remarkably true to style.

But to the anthropomorphization, you shout! Or maybe you don’t, but that’s what I’m going to do next anyway. I had a good time working on this, as I was brainstorming and bouncing ideas around with my friend Anthony (who turned me on to this tasting event. Hopefully beginning next month, he and I will be doing one joint tasting each month, where we give each choose for each other a beer to taste ‘blind’. We’re still working out details on that. More to come.

The Oakshire Hindsight ESB came to life as an American fan of English Football. He follows Manchester United, but is roots for anyone to beat the US team when the world cup rolls around.

For footwear he wears, fitting a European Football fan, Adidas Samba. He’s worn the same brand of shoe since high school. He likes the simplicity of not having to decide, and they’re muted enough in black and white to go with just about anything. That’s important to this beer, as it’s all about balance. Its motto is “all things in moderation, including moderation.”

The beer’s favorite musical style is Ska, but its favorite album is Rubber Soul by the Beatles. It’s definitely working class, but has dreams and aspirations of ever more. So, the beer’s actual job is as something like a parts clerk, or a factory worker. But it’s dream job is an international secret agent.

Its ideal weather is a perfect day, high summer when the world is still decked out in Erin green, but after the rains have died down. It’s a 75-80 degree day with medium/low humidity, and a few fluffy white clouds somewhere just this side of the horizon.

Its car is a beat up late model Ford Taurus that was a hand-me-down from a friend who couldn’t sell it or give it away to anyone else. But in the garage it’s restoring an Austin Healey Sprite. The car will probably never run, but the part the beer enjoys is the hard work and the hours spent in the garage working while sipping, interestingly enough, an Oakshire Hindsight ESB. Which is funny, since it isn’t in bottles. But maybe the beer has a kegerator.

This beer is bright, crisp, and fun to be around. It’s very straightforward, with almost no esters, phenols, or other off flavors. It tastes like malt at first, and like bitter hops on the finish, and that’s all. Nothing hiding, no mixed messages, it’s a purist beer. And it’s excellent. But there’s some subtle unexpected notes. Something floral. Something bready. Something characteristically English (I thought there was some Maris Otter or something in there, but Mr. Althouse told me not so). Actually I was reminded of the Bluebird Bitter I had, which is pretty much the quintessential English Bitter.

Overall, this is an imminently drinkable beer. It doesn’t have many surprises in store, and if I had to identify a weakness I’d say that it’s a little one dimensional. But that’s not really a weakness, as simplicity seems to have been the idea. So I’d call it a successful brew.

Until next week, readers, if you have any suggestions for beers you’d like me to review, please leave a comment.

PS – sorry no pictures, I’m writing this on my lunch break at work and don’t have time or wherewithal to go on an image hunt. Maybe I’ll add them in later.

Dogfish Head Indian Brown Ale

Dogfish Head Indian Brown ale’s bottle bills it as “A clean, well-hopped brown ale with aromatic barley, caramelized brown sugar and whole-leaf Liberty & Goldings hops.” Beer Advocate goes on to say that it is;

A cross between a Scotch Ale, an I.P.A., and an American Brown, this beer is well-hopped and malty at the same time. It is brewed with Aromatic barley and caramelized brown sugar.

I found the Indian Brown Ale to be extremely approachable and drinkable, but with no shortage of personality. Like your buddy who is really down to earth except for some harmless conspiracy theories he believes in unquestioningly.

My first impression on pouring was that the beer was a lot darker than I’d imagined. It’s really deep red brown with a very attractive cream colored head of tiny little bubbles that dissipated fairly quickly and didn’t leave any lacing at all on the glass. The aroma was first a hit of alcoholic esters, fruity. Then some roasted notes. I found a little bit of herbal hops on the nose, but far less than I would imagine from a beer that says “well hopped” on the bottle.

The flavor is amazingly complex. The interplay between hop bitterness, alcoholic fruityness and warmth, roasted malt character, and a semisweet caramel backdrop makes this beer very interesting. While there is a lot happening in the flavor, it’s all subtle enough to keep your attention without being annoying or overbearing.

I know I’ve already mentioned it but halfway through the glass I was struck again by the wonderful smell. Caramel, liquor, malt, toasted roastedness. Really well balanced.

The mouthfeel is clean and dry, but big - bubbly and round. The beer fills the mouth and tickles the tongue. Hops stay on the pallate and the bitterness becomes very clear at the finish as the caramel dissipates. A wonderful roasted flavor as well, toasty.

I’d like more hops on the nose, maybe some dry hopping would benefit this beer. It’s a little higher alcohol content than the style calls for, which is okay by me but the hops don’t balance the bitterness as I would expect from a beer with “Indian” in the name. That said, this is a darned tasty beer and, in true Dogfish Head style it kept me interested throughout.

The last thing I want to do is something new. I’ve been toying with anthropomorphic reviews from the beginning with my “what shoes” question. This time, and probably continuing in the future, I’ve come up with a whole panel of anthropomorphic questions. If this beer were to come to life, what kind of person would it be?

It would drive a 1980s Mercedes Bio-diesel conversion with a very old ski rack on the roof.

For shoes it would wear those kind of light mens’ leather work shoes that slip on with bits of elastic. Like these.

It’s favorite album would be REM, Out of Time

For a pet it would keep an Old English Sheepdog

It’s ideal weather would be 45-50 degrees, light rain, some misty fog.

Ninkasi Spring Reign

Hello friends. It’s time, once again, for my Friday beer tasting notes. This has become a weekly feature here at samuelrutledge.com, and I’ve quite enjoyed it (not only because it’s an excuse to drink good beer!) I’m hopeful that I will shortly be able to announce new and exciting changes to the tasting notes section, but today is still a bit premature. Needless to say, this feature is soon to become more interesting and collaborative.

That said, let’s get to today’s review.

Tonight, I enjoyed a draught pour of the Ninkasi Brewery’s Spring Reign. I have to admit that I was not as focused or careful in this review as I have been in past weeks. The reason for this is that I spent my Friday afternoon and early evening at the Eugene Beer and Blog, which is a weekly event where blog people drink beer together and talk blog stuff. Several conversations of interest and import ensued, none of which is relevant to this post. In any event, I was conversing with others while trying to pay attention to my beer, which was rather a mistake. I enjoyed the beer, but didn’t pay it the attention it deserved.

My first impression of the spring release was that it looked fresh. After several months of enjoying dark beers, winter warmers, and beers designed for cold weather and heavy meals, I was excited to have a glass of beer that was straw colored with a lovely, tight, crisp white head. The head retained fairly well on the glass, and it kept it’s aesthetic for several minutes after I sat down. That said, it did dissipate before long and there was little lacing left on my glass. An aside here is that there was little lacing on any of the glasses around the table, which makes me wonder if the glassware at this establishment is actually clean. But I digress.

The aroma of the beer was green, fresh, grassy. Mostly hop and with very little malt on the nose. It smelled, appropriately, rather like spring. In keeping with the theme of offering footware metaphors at the aroma point of the notes, if the smell of this beer was a person it seems like it would be at home in Tevas or in Converse All Stars.

The first impression about the flavor is that it’s hoppier than I would expect from a spring seasonal. My general impression of spring beers is that they’re pretty boring, as a whole. This one is an exception. The hops add to a fresh, grassy, floral, herby kind of affect. The flavor is not one dimensional by any means, but it also isn’t terribly deep. The malt profile is simple and understated, leaving the hops to shine but not making any real effort to balance them. This leads to a crisp, dry, refreshing beer, but one that isn’t’ terribly interesting.

As far as mouthfeel is concerned, I’ll say that this is one area where I just wasn’t paying that much attention. Frankly, it felt like beer in my mouth. It wasn’t particularly watery, but it also wasn’t overly sticky. It wasn’t big, but it certainly wasn’t little. It was crisp. That’s what I keep coming back to; it was damned crisp. And that’s good.

This is the kind of beer you can drink for hours, for days. I could get a keg of this and just drink and play with power tools for a week. Two weeks, maybe, if I was stingy with my friends. This is a good beer for spring. It’s a hopeful beer, and a beer that seems to be a harbinger of change and better times to come. It’s approachable enough that even a seasoned Budweiser drinker could enjoy it, but has enough complexity to satisfy a terminal beer geek. The downside here is that the beer is a little boring, they have not done anything very gutsy. But this is a ‘your strength is your weakness’ situation, as the approachability and drinkability of the beer are directly related to the neutrality of it. Ninkasi, I think, has done it again. A damn good beer.